Ingredients:
– 100g granulated sugar
– 150g flour
– 150g butter
– 1 packet of baking powder
– Carambar candies (desired quantity)
– 3 eggs
– 10cl milk
Instructions:
1. Melt butter, milk, and Carambar candies in a saucepan. Let cool.
2. Mix eggs and sugar. Add flour and baking powder.
3. Combine the two mixtures.
4. Pour into molds and bake at 170°C (338°F) for 15 minutes.
Enjoy your delicious Carambar cakes!
