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Carnivore Baguettes Recipe

Carnivore Baguettes Recipe

Carnivore Baguettes Recipe

This Carnivore Baguette recipe creates a bread-like texture using animal-based ingredients, perfect for those following a strict carnivore diet. These baguettes are rich, satisfying, and versatile enough to pair with your favorite carnivore meals.

Ingredients:

  • 4 large eggs
  • 1/2 lb raw ground pork
  • 1 cup crushed pork rinds (finely ground)
  • 2 tbsp grass-fed ghee or butter (melted)
  • 1/4 tsp sea salt

Equipment:

  • Baguette pan (or a baking sheet lined with parchment paper)
  • Blender or food processor
  • Hand mixer (optional for whipping eggs)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease the baguette pan or line a baking sheet with parchment paper.

2. Prepare the Pork Rind Crumbs:

  • Place the pork rinds in a food processor or zip-top bag and crush them into fine crumbs. Set aside.

3. Blend the Batter:

  • In a blender or food processor, combine the eggs, raw ground pork, melted ghee, and sea salt. Blend until smooth and fully incorporated.

4. Add the Pork Rind Crumbs:

  • Transfer the mixture to a mixing bowl and fold in the crushed pork rinds. Let the batter rest for 5–10 minutes to thicken.

5. Shape the Baguettes:

  • Divide the batter into 2–3 portions (depending on the size of your baguette pan). Shape each portion into a baguette-like form and place in the baguette pan or directly onto the parchment-lined baking sheet.

6. Bake:

  • Bake in the preheated oven for 25–30 minutes, or until the baguettes are firm, golden, and cooked through.
  • A toothpick inserted into the center should come out clean.

7. Cool and Serve:

  • Allow the baguettes to cool slightly before slicing. Serve warm or at room temperature.

Pro Tips:

  • Whipping Eggs (Optional): For a lighter texture, separate the egg whites and yolks. Whip the whites to stiff peaks and fold them into the batter after blending the other ingredients.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in the oven for 5–10 minutes before serving.
  • Versatility: Use these baguettes as a base for carnivore sandwiches, spread with butter, or dipped into bone broth.

These Carnivore Baguettes are perfect for when you’re craving bread while staying true to your animal-based lifestyle. Enjoy the rich flavor and satisfying texture! 🥖🍳