Carnivore Cheesecake Fluff
Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream
- 1/4 cup butter (melted)
- 1/4 tsp vanilla extract (optional, if you want a slight flavor; omit for strict carnivore)
- 1/4 tsp salt
- 1-2 tbsp powdered erythritol (or sweetener of choice, optional)
- 1/4 cup sour cream (optional, for added tang and creaminess)
Instructions:
- Prepare the Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer or by hand until smooth and creamy.
- Add the Butter and Heavy Cream:
- Add the melted butter and heavy cream to the cream cheese.
- Continue to beat until the mixture is fully incorporated and smooth.
- Sweeten and Flavor:
- Stir in the optional sweetener (powdered erythritol or sweetener of your choice) and vanilla extract (if using).
- Add a pinch of salt to balance the flavors. If you like more tang, you can mix in the sour cream at this point as well.
- Whisk to Fluff:
- Using the electric mixer or a whisk, beat the mixture on high for 3-5 minutes until it becomes light and fluffy, forming soft peaks.
- Chill:
- Refrigerate the cheesecake fluff for at least 1 hour to let it set and chill. It will thicken as it cools.
- Serve:
- Serve chilled as a sweet treat. You can top with a dollop of extra whipped cream or more sweetener, if desired.
Pro Tips:
- Texture: The fluff will thicken the longer it chills, so make sure to let it sit for a bit before serving.
- Customization: Feel free to adjust the sweetness based on your taste preferences, or try adding a little lemon zest for extra flavor (if you’re not strictly carnivore).
- Storage: Store in the fridge for up to 3-4 days.
This Carnivore Cheesecake Fluff is a creamy, decadent treat that hits the spot when you’re craving something sweet, without straying from your carnivore goals. 🧀🍰
