Easy to make: This custard is really simple to put together. You don’t need to be a great cook to make it. Just mix a few things and put it in the oven. It’s the kind of recipe that’s good for days when you don’t want to spend a lot of time cooking.
Few ingredients: You only need three things to make this custard. Eggs, cream, and water are all you need. This makes shopping easy. You probably already have these things in your kitchen. It’s nice when you don’t need to buy a lot of special ingredients.
Good for beginners: If you’re just starting to cook, this is a good recipe to try. The steps are easy to follow. You don’t need to know any special cooking skills. It’s the kind of recipe that can help you feel more confident in the kitchen.
To make the carnivore custard you will need just 3 ingredinets:
6 Eggs
1 1/2 cups Heavy Whipping Cream
1 1/2 cups water
Step 1
Start by preheating the oven to 350°F (175°C). Then, crack the eggs into a mixing bowl. Whisk them until frothy.
Step 2
Pour the heavy whipping cream and water into the mixing bowl along with the eggs. Continue whisking until well combined.
Step 3
Now for the easy part. Pour the mixture into small ramekins and place them into a larger pan. Fill the pan with hot water (almost boiling). Make sure the water reaches halfway up the sides of the ramekins (very important!).
Step 4
Bake for about 40 minutes (in the center of the oven for even cooking). The custard will become a bit jiggly towards the end.
Step 5
Remove the pan from the oven, then remove the ramekins, and allow the custard to cool for 10-15 minutes. Chill it in the fridge and serve. Enjoy.
