Carnivore No Bake Cheesecake

24 oz (680g) Cream Cheese (room temperature)
1 1/4 cup Heavy Cream
1/2 cup stevia (read note)
2 tablespoons Confectioners’ Stevia
1/4 cup Sour Cream at room temperature
1 1/4 teaspoons Vanilla Extract
Whipped Cream (add on top)
Note: If you are following a 100% strict carnivore diet, you should omit and avoid all sweeteners. But for most people, making a carnivore-friendly dessert with sweeteners from time to time (definitely not daily) is fine. You can also use less sweetener in the recipe.

Step 1

Add the heavy cream to a stand mixer. Mix on medium-high until stiff peaks form. Set aside.

Step 2

Add the cream cheese and stevia to a large mixing bowl and mix well. Then, add the confectioners’ stevia, vanilla extract, and sour cream. Mix well.

Step 3

Fold the heavy cream into the cream cheese mixture. Do it slowly so the heavy cream won’t deflate!

Step 4

Add the mixture to a springform pan (I used a 9″ one). Cover with plastic wrap, and place in the refrigerator for at least 8 hours. Remove the springform pan rim, and serve. Enjoy! I recommend serving with whipped cream on top.