Carnivore Steak Egg Wrap
Ingredients:
- 4 oz steak (thinly sliced or shaved; ribeye, sirloin, or flank works well)
- 2 large eggs
- 1 tbsp butter, tallow, or ghee (for cooking)
- Salt (optional, if desired)
Instructions:
- Prepare the Steak:
- Heat a skillet over medium-high heat and add 1/2 tbsp of butter or tallow.
- Cook the thinly sliced steak for 2–3 minutes per side, until browned and cooked to your liking.
- Remove from the skillet and set aside. Keep warm.
- Make the Egg Wrap:
- In a bowl, whisk the eggs until smooth.
- Heat the same skillet over medium heat and add the remaining butter or tallow.
- Pour the whisked eggs into the skillet, tilting it to spread the eggs thinly, like a crepe.
- Cook for 1–2 minutes, until the edges lift easily and the egg is fully set. Be careful not to overcook or it may tear.
- Assemble the Wrap:
- Lay the cooked egg wrap flat on a plate.
- Place the cooked steak in the center of the egg wrap.
- Fold the sides of the egg over the steak, creating a burrito or wrap shape.
- Serve:
- Serve immediately while warm. For extra richness, drizzle with melted butter or tallow before eating.
Pro Tips:
- Add Variety:
- If desired, include crispy bacon, shredded cheese, or even a dollop of whipped bone marrow for extra carnivore-approved flavor.
- Use Thin Steak:
- Shaved steak (or steak cooked and sliced very thinly) works best for wrapping and prevents tearing the egg.
This Steak Egg Wrap is the ultimate quick and satisfying meal for those following a strict carnivore diet. Let me know how you like it or if you want a variation! 🥩🍳
