Carnivore Tandoori Shrimp

This Carnivore Tandoori Shrimp recipe is a flavorful, protein-packed dish that adheres to the strict carnivore diet by focusing on animal-based ingredients. It’s simple, spicy, and savory—perfect for a quick meal that’s full of rich flavors without any non-carnivore ingredients.

Ingredients (Serves 2-3):

1 lb (450g) shrimp (peeled and deveined)
2 tbsp ghee (or butter, for marinating and cooking)
1/4 cup full-fat sour cream (optional, for marinade; can be omitted for strict carnivore)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
1/2 tsp paprika (optional, for color and mild smokiness)
1/2 tsp ground ginger
1/4 tsp ground cinnamon (optional, for added depth of flavor)
1/4 tsp cayenne pepper (optional, for heat)
Pinch of sea salt
Freshly ground black pepper (optional, omit for strict carnivore)

Instructions:

1. Prepare the Marinade:

In a bowl, combine the ghee, sour cream (if using), and all the spices: ground cumin, ground coriander, ground turmeric, paprika, ground ginger, ground cinnamon, and cayenne pepper (if using).
Add a pinch of sea salt and freshly ground black pepper (if using). Mix until the marinade is smooth.

2. Marinate the Shrimp:

Add the shrimp to the bowl and toss until each piece is well-coated with the marinade.
Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.

3. Cook the Shrimp:

Heat a skillet or grill pan over medium-high heat and add 1 tbsp ghee.
Once the ghee is melted and hot, add the marinated shrimp in a single layer.
Cook for 2-3 minutes per side until the shrimp are pink and opaque, and have developed a slight char. You can also cook on a grill for that smoky flavor.

4. Serve:

Serve the Tandoori Shrimp hot, garnished with additional ghee or melted butter for extra richness, if desired.
Pair with a carnivore side like crispy bacon, pork rinds, or extra melted ghee for dipping.

Pro Tips:

Shrimp Size: If using larger shrimp, adjust cooking time to ensure they don’t overcook.
Spice Level: Adjust the amount of cayenne pepper based on your heat preference.
Resting Time: Let the shrimp rest for a couple of minutes after cooking to ensure they stay juicy.

Optional Carnivore Additions:

Serve with a drizzle of melted ghee or a dollop of whipped cream cheese for extra richness.
Garnish with freshly ground sea salt and cracked pepper for more flavor.

This Carnivore Tandoori Shrimp is a delightful, high-protein, and spice-infused meal that fits perfectly into your carnivore diet while satisfying your taste buds with bold, aromatic flavors. 🍤🧈🌶️