Prep Time: 15 Minutes Cook Time: 60 Minutes Total Time: 1 hour 15 minutes Yield: 10 servings Diet: Vegan DESCRIPTION Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea! INGREDIENTS … Read more
DESCRIPTION Prep Time: 10 Minutes Cook Time: 5 Minutes Total Time: 15 minutes Yield: 1.5 cups (approximately) cheese block form 1x The BEST Vegan Mozzarella Cheese Ever! This block style vegan mozzarella cheese recipe is the real deal! It shreds, slices and melts to perfection! It’s Super easy, only 10 ingredients and it takes minutes to make!! INGREDIENTS 1/2 cup raw cashews … Read more
servings: 4 prep time: 15 MINUTES cook time: 50 MINUTES total time: 1 HOUR 5 MINUTES course: MAIN DISHES cuisine: AMERICAN, ITALIAN INGREDIENTS CHEESE DOUGH LASAGNA NOODLES AD 4 oz full fat cream cheese softened 1 1/2 cups shredded part skim low moisture mozzarella cheese 2 large eggs 1 tsp Italian seasoning LASAGNA FILLING 1/4 cup onion minced 1 lb ground beef I used lean ground beef 1 cup no sugar added marinara sauce 1 tsp Italian seasoning 6 tbsp ricotta cheese 1 cup shredded part skim … Read more
PREP TIME10 mins COOK TIME15 mins TOTAL TIME25 mins COURSEMain Course CUISINEChinese SERVINGS3 CALORIES395 kcal INGREDIENTS 1 cup Lo Mein Noodles (or Spaghetti) I used Spaghetti ▢2 cups Sliced Mushrooms ▢1 small Carrot ▢2 medium sized Bell Peppers I used mixed colors ▢2 – 3 Spring Onions ▢2 tbsp Olive Oil ▢2 – 3 large Garlic Cloves ▢1 tsp Chopped Ginger ▢Salt to taste For the Sauce ▢1.5 tbsp Soy Sauce ▢1 tsp Sugar ▢1 tsp Sesame Oil ▢1 tsp Sriracha Sauce (hot red chilli sauce) Instructions Cook … Read more
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 6-8 Servings Diet: Vegan PRINT RECIPE PIN RECIPE DESCRIPTION Juicy meaty won’t fall apart meatloaf made with impossible burger that no one will believe is vegan!! THE BEST VEGAN MEATLOAF YOU’LL EVER MAKE!! 10 minutes prep time then baked to perfection! This delicious, easy recipe will blow … Read more
SERVINGS 6 servings PREP TIME30 mins COOK TIME20 mins COOLING TIME30 mins TOTAL TIME1 hr 20 mins INGREDIENTS For the Filling: ▢1 tablespoon oil ▢1 pound ground beef ▢1/4 cup onion finely chopped ▢1 clove garlic minced ▢1/2 pound brown button mushrooms quartered (large ones diced) ▢3 stalks celery finely diced ▢1/2 teaspoon salt ▢1/4 teaspoon ground paprika ▢ground black pepper to taste ▢2 tablespoons tomato paste ▢1/4 cup red wine ▢1 cup beef broth ▢1 teaspoon glucomannan ▢1 tablespoon finely chopped parsley OR use 1 teaspoon dried ▢1/2 teaspoon finely chopped thyme OR use 1/8 … Read more
Prep Time 10 mins Cook Time 20 mins Resting Time 30 mins Ingredients 3/4 cup Whole Milk 4 tbsp Butter 1/2 tsp Salt 2 tbsp Sugar 2 1/4 tsp Active dry yeast (1 packet) 2 cups All purpose flour Oil for frying For coating 2 tbsp Cinnamon powder 6 tbsp Sugar Instructions Step I (Make the dough) In a pan on medium flame, heat milk, butter, salt, and sugar until the butter has melted … Read more
Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 1 hour Yield: 8-10 Serving DESCRIPTION The Ultimate Vegan Burrito! filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle mayo. Homemade, healthy and delicious! INGREDIENTS cooked rice, 3 cups or so ( I use white basmati) 1 Recipe Pico De Gallo 1 Recipe … Read more
Prep Time5 mins Cook Time30 mins Total Time35 mins Course: Dinner Entree Cuisine: Italian Keyword: budget friendly, dinner entree, pasta dinner Servings: 6 Calories: 386kcal Ingredients 1 lb pasta 2 TBS olive oil 1 TBS chopped garlic 3 cups kale torn in pieces 28 ounce can crushed tomatoes I used ones flavored with basil 2 teaspoon onion powder 2 teaspoon dried basil 1 can 15 ounces small white beans, rinsed and drained salt and pepper to taste Grated Italian cheese if … Read more
Prep Time: 20 Minutes Cook Time: 23 Minutes Total Time: 43 minutes Yield: 6 Servings Diet: Vegan DESCRIPTION Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured Italian broth. Easy hearty healthy delicious! Vegetarian, dairy free, gluten free. INGREDIENTS 4 Beyond meat sausages, sliced (hot italian) 1 … Read more