Ingredients:
For the Cauliflower Mac & Cheese:
- 1 large head of cauliflower, cut into bite-sized florets
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the Toppings:
- 4 slices of pork roll (or Canadian bacon), chopped into small pieces
- 4 slices of bacon, cooked and crumbled
- 2-3 scallions, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add the cauliflower florets and cook for about 5-7 minutes, or until they are tender but not mushy. Drain and set aside.
- In a separate saucepan, heat the heavy cream over low heat until it’s warm but not boiling. Add the cheddar, mozzarella, and Parmesan cheeses, and stir until the cheeses are fully melted and the mixture is smooth.
- Season the cheese sauce with garlic powder, onion powder, salt, and black pepper.
- In a large baking dish, combine the cooked cauliflower and the cheese sauce, ensuring the cauliflower is well coated.
- Top the cauliflower and cheese mixture with the chopped pork roll (or Canadian bacon), crumbled bacon, and chopped scallions.
- Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Your Keto Cauliflower Mac & Cheese with Pork Roll, Bacon, and Scallions is a hearty and flavorful low-carb dish that’s perfect for anyone following a ketogenic diet. Enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
