Cheesecake Keto Fat Bombs 🧀🍓
A rich, creamy, and low-carb snack that satisfies your sweet tooth while keeping you in ketosis!
Ingredients (Makes 12 Fat Bombs)
✅ 4 oz cream cheese, softened
✅ 4 tbsp unsalted butter, softened
✅ 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
✅ 1/2 tsp vanilla extract
✅ 1/2 cup almond flour (for texture)
✅ 1/4 cup heavy cream
✅ Pinch of salt
✅ 2 tbsp sugar-free chocolate chips or crushed nuts (optional, for topping)
Instructions
1️⃣ Mix the Base
- In a bowl, beat together cream cheese, butter, and powdered erythritol until smooth and creamy.
2️⃣ Add Flavor
- Mix in vanilla extract, heavy cream, almond flour, and a pinch of salt until well combined.
3️⃣ Form the Fat Bombs
- Scoop out small portions (about 1 tbsp each) and roll into balls.
- Place on a parchment-lined plate or baking sheet.
4️⃣ Chill & Set
- Refrigerate for at least 1 hour (or freeze for 20-30 minutes) until firm.
5️⃣ Top & Enjoy
- Sprinkle with sugar-free chocolate chips, crushed nuts, or shredded coconut for extra flavor.
Nutrition Per Fat Bomb (1 Serving)
- Calories: 110
- Fat: 10g
- Protein: 2g
- Total Carbs: 2g
- Net Carbs: 1g
Variations & Tips:
✔️ Berry Bliss: Mix in chopped strawberries or raspberries.
✔️ Chocolate Lover: Add 1 tbsp cocoa powder for a chocolate version.
✔️ Nutty Crunch: Roll in crushed pecans or walnuts for extra texture.
These Cheesecake Keto Fat Bombs are creamy, satisfying, and perfect for a quick energy boost while staying low-carb! 😍🔥
