Ingredients:
- 1 loaf of French or Italian bread (you can also use a baguette for smaller portions)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced (or 1 tbsp garlic powder)
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning (optional, for extra flavor)
Instructions:
- Prepare the Bread and Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Slice the bread in half lengthwise to create two long pieces. Place both halves on a baking sheet with the cut sides facing up.
- Make the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, parsley, and salt. Mix well until smooth.
- Spread and Add Cheese:
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle the mozzarella cheese generously over the buttered bread, followed by the Parmesan cheese. Add a sprinkle of Italian seasoning if desired.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly. For an extra golden and bubbly top, broil on high for 1-2 minutes, watching closely to prevent burning.
- Serve:
- Remove from the oven, let the bread cool for a minute, then slice into pieces. Garnish with extra parsley for a pop of color.
Tips:
- Add Spice: Sprinkle red pepper flakes for a little kick.
- Make Ahead: You can prep the garlic butter in advance and store it in the fridge for up to a week.
- Serving Suggestions: Pair with marinara sauce for dipping or serve alongside pasta dishes or soups.
Enjoy the melty, garlicky goodness of this cheesy garlic bread that’s sure to become a favorite!