Here’s the full recipe for Cheesy Garlic Chicken Wraps, a delicious, easy, and keto-friendly meal!
Ingredients (Makes 4 servings):
- 2 cups cooked chicken (shredded or chopped)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 low-carb tortillas (or cheese-based keto wraps)
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional, for extra garlic flavor)
- Salt & pepper to taste
- Olive oil or butter for pan-frying
Instructions:
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Prepare the Garlic Butter
- In a small pan, melt 2 tablespoons butter over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant. Remove from heat.
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Mix the Filling
- In a mixing bowl, combine shredded chicken, mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pour the garlic butter over the mixture and stir well to coat everything evenly.
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Assemble the Wraps
- Lay out the low-carb tortillas and evenly distribute the cheesy chicken mixture among them.
- Roll them up tightly like a burrito.
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Cook the Wraps
- Heat a skillet over medium heat and brush it with olive oil or butter.
- Place the wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
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Serve & Enjoy
- Slice in half and serve warm.
- Optional: Serve with ranch dressing, sour cream, or a keto-friendly marinara sauce for dipping!
Nutritional Breakdown (Per Wrap, using low-carb tortillas):
- Calories: ~350 kcal
- Fat: ~22g
- Protein: ~30g
- Total Carbs: ~6g
- Fiber: ~2g
- Net Carbs: ~4g
These Cheesy Garlic Chicken Wraps are perfect for a quick meal, packed with protein and cheesy goodness. Enjoy! 😋