A a crowd favorite. Made without any carbquick or nut flours, these low-carb Cheesy Keto Sausage Balls with only ONE carb per ball have tons of flavor!
I was not a huge fan of breakfast food before I started on the keto diet. I just wasn’t a huge fan of the “typical” breakfast, even as a little girl.
However, I have come to love breakfast foods, since starting keto – even at the weirdest time of the day.
Prep Tim 10 minutes
Cook Tim 15 minutes
Total Tim 25 minutes
Ingredients
- 1 pkg breakfast sausage
- 1 cup sharp cheddar, shredde
- One cup mild cheddar, shredded
- ½ cup grated parmesan
- 1 egg
Instructions
- Preheat oven to 350*
- Mix all ingredients together, using your hands in a large bowl.
- Scoop out mixture, using a spoon, and roll in to 1″ balls.
- About 1″ apart, place on a parchment paper/ foiled cookie sheet.
- For about FIFTEEN minutes, bake at 350* or until done throughout. Tops will start to look dry and brown.
- Let it cool and enjoy!
Nutrition Information:
Cheesy Keto Sausage Balls
Yield:24
Serving Size:1
Amount Per Serving:
Calories: 53
Total Fat: 4g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 1g
Cholesterol: 20mg
Sodium: 110mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Protein: 3gIf you’re on a keto diet and craving a savory, cheesy snack that doesn’t compromise your low-carb lifestyle, look no further than cheesy keto sausage balls. These delightful morsels are not only a fantastic way to satisfy your hunger but also fit perfectly within your dietary goals. Combining the richness of cheese with the hearty, seasoned flavors of sausage, these balls are a low-carb dream come true.
The beauty of cheesy keto sausage balls lies in their simplicity. They require just a handful of ingredients, most of which you probably already have in your kitchen. Ground sausage serves as the base, providing a robust and flavorful foundation. To this, shredded cheese adds creaminess and a satisfying, gooey texture that makes every bite irresistible. A touch of almond flour or a similar low-carb alternative ensures that the mixture holds together, creating the perfect balance between a tender interior and a crisp exterior.
Preparing these sausage balls is as straightforward as their ingredient list. Start by mixing the ground sausage with the cheese and almond flour, along with any additional seasonings you prefer. Once the mixture is well combined, roll it into bite-sized balls and bake them until they’re golden and cooked through. The result is a batch of warm, cheesy delights that are perfect for snacking on the go, serving at parties, or even enjoying as a quick meal
What makes these sausage balls even more appealing is their versatility. Feel free to experiment with different types of cheese or add herbs and spices to customize the flavor to your liking. Whether you prefer a sharp cheddar, a creamy mozzarella, or a blend of cheeses, each variation offers its own unique taste. Additionally, spices like paprika, garlic powder, or dried herbs can elevate the flavor profile, making these balls a versatile option for any palate.
These cheesy keto sausage balls are not just a treat for keto dieters—they’re a hit with anyone who enjoys delicious, comfort food. They’re perfect for gatherings, as they’re easy to make in large batches and always a crowd-pleaser. Plus, they can be made ahead of time and stored in the refrigerator or freezer, making them a convenient snack option for busy days.
In conclusion, cheesy keto sausage balls are a fantastic addition to your low-carb recipe repertoire. They embody the essence of satisfying comfort food while keeping you on track with your keto lifestyle. With their simple preparation, versatile flavors, and delightful texture, these sausage balls are sure to become a go-to favorite, bringing joy to every bite.