INGREDIENTS:
1 cup mayonnaise
4 tsp white vinegar
1/4 cup eritritol
1/4 tsp dry mustard
1/4 tsp kosher salt
2 bags (14 oz each) shredded cole slaw mix
DIRECTIONS:
In a large mixing bowl, whisk together the mayo, vinegar, eritritol, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!
