Chicken Bacon Ranch Casserole 🧀🥓
A creamy, cheesy, and bacon-loaded low-carb casserole that’s perfect for a quick and satisfying dinner!
Ingredients: (Serves 6)
✅ 2 lbs (900g) boneless, skinless chicken breasts, cooked and shredded
✅ 8 slices bacon, cooked and crumbled
✅ 1 1/2 cups shredded cheddar cheese
✅ 1 cup shredded mozzarella cheese
✅ 1 cup ranch dressing (sugar-free for keto)
✅ 1/2 cup sour cream
✅ 1/2 tsp garlic powder
✅ 1/2 tsp onion powder
✅ 1/2 tsp paprika
✅ Salt & pepper, to taste
✅ 1/4 cup chopped green onions (optional, for garnish)
Instructions:
1️⃣ Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Mix Ingredients
- In a large bowl, mix shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in half of the cheddar & mozzarella cheese and half of the crumbled bacon.
3️⃣ Assemble & Bake
- Spread the chicken mixture evenly into the baking dish.
- Top with the remaining cheese and bacon.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
4️⃣ Garnish & Serve
- Sprinkle with chopped green onions before serving.
Nutrition Per Serving (6 Servings):
- Calories: 480
- Fat: 36g
- Protein: 35g
- Carbs: 3g
- Net Carbs: 2g
Tips & Variations:
✔️ Add veggies! Stir in broccoli or spinach for extra nutrients.
✔️ Make it spicy! Add red pepper flakes or jalapeños.
✔️ Use rotisserie chicken for an even quicker meal.
This Chicken Bacon Ranch Casserole is the ultimate comfort food with low carbs & high protein—perfect for keto! 😋🔥
