-Powdered chicken stock
-Tomato paste, salt and chicken spice
Cut veggies of your choice, add them in the roasting bag. Add chicken spice, black pepper, powdered chicken stock, paprika, 1 teaspoon of salt, 1 tablespoon of tomato paste. Add your chicken. Close tighten the roasting bag and shake to mix. Use a toothpick to make three to four holes on the roasting bag for breathing purposes and bake at 200 degree Celsius for about 50 minutes.