Chocolate Chip Cookies

Chocolate Chip Cookies

Keto Chocolate Chip Cookies Recipe

Introduction

If you’re on a ketogenic journey and  crave something sweet, look no further than these delightful Keto  Chocolate Chip Cookies. These cookies are not only low in carbohydrates but also rich in flavor, providing a satisfying treat without the guilt. With a soft and chewy texture complemented by melty chocolate chips, they are perfect for satisfying your sweet tooth while adhering to your low-carb lifestyle. This comprehensive guide will walk you through the ingredients, detailed instructions, nutritional information, and tips to ensure your cookie-baking success.

Benefits of This Recipe

  1. Low in Carbohydrates: These cookies use almond flour and erythritol, significantly reducing the carb count compared to traditional cookies.
  2. Sugar-Free: With no added sugar, these cookies are suitable for those monitoring their sugar intake.
  3. High in Healthy Fats: The inclusion of coconut oil or butter provides healthy fats, which are essential for those on a keto diet.
  4. Versatile: You can customize these cookies with different add-ins, such as nuts or spices, to suit your taste preferences.

Ingredients

To make approximately 12 cookies, you will need the following ingredients:

Main Ingredients:

  • 2 cups (200 g) almond flour
  • 1/2 cup (100 g) erythritol (or your preferred keto sweetener)
  • 1/4 cup (60 ml) melted coconut oil (or unsalted butter)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (90 g) sugar-free chocolate chips (dark chocolate or milk chocolate)

Optional Add-Ins:

  • 1/2 cup (50 g) chopped nuts (walnuts, pecans, or macadamia nuts)
  • 1/2 teaspoon cinnamon (for a warm spice flavor)

Nutritional Information (per cookie)

  • Calories: 150
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Net Carbs: 3g
  • Protein: 4g

Weight Watchers (WW) Points

  • Blue Plan: 4 points per cookie
  • Green Plan: 4 points per cookie
  • Purple Plan: 3 points per cookie

Instructions

Step 1: Prepare Your Ingredients

  1. Gather Ingredients: Before you start, ensure you have all ingredients measured and ready to go. This will streamline the baking process.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.

Step 2: Mix the Dry Ingredients

  1. Combine Almond Flour and Sweetener: In a large mixing bowl, whisk together 2 cups of almond flour and 1/2 cup of erythritol until well combined.
  2. Add Baking Soda and Salt: Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. This helps with the rise and flavor of the cookies.

Step 3: Mix the Wet Ingredients

  1. Melt the Coconut Oil: In a microwave-safe bowl or saucepan, melt 1/4 cup of coconut oil (or butter) until fully liquid.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, 1 large egg, and 1 teaspoon of vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

  1. Mix Together: Pour the wet mixture into the dry ingredients. Stir until a dough forms. It may seem crumbly at first but will come together as you mix.
  2. Add  Chocolate Chips: Gently fold in 1/2 cup of sugar-free  chocolate chips (and nuts or cinnamon, if using) until evenly distributed throughout the dough.

Step 5: Shape the Cookies

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.
  2. Form Cookie Dough Balls: Using a cookie scoop or your hands, portion out the dough into balls, approximately 1.5 tablespoons each. Place them on the prepared baking sheet, spacing them about 2 inches apart, as they will spread slightly.

Step 6: Bake the Cookies

  1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is normal as they will continue to firm up as they cool.

Step 7: Cool and Serve

  1. Cool on Baking Sheet: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Enjoy: Serve the cookies warm or store them in an airtight container. They can be enjoyed fresh or reheated in the microwave for a few seconds.

Storage Instructions

Refrigeration

  1. Store Properly: Allow the cookies to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 1 week.

Freezing

  1. Freeze for Later: To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating Instructions

  1. Reheat in the Microwave: To reheat, simply microwave for 10-15 seconds or until warmed through.

Tips for Perfect Keto Chocolate Chip Cookies

  1. Quality Ingredients Matter: Use high-quality almond flour and sugar-free chocolate chips to ensure the best flavor and texture.
  2. Egg Temperature: For best results, use eggs that are at room temperature. This helps them mix more thoroughly into the dough.
  3. Adjust Sweetness: Feel free to adjust the sweetness level by adding more or less erythritol based on your taste preference.

Health Considerations

  1. Gluten-Free and Grain-Free: These cookies are naturally gluten-free and grain-free, making them suitable for those with dietary restrictions.
  2. Nut Allergy Considerations: If you have nut allergies, you can substitute almond flour with sunflower seed flour for a nut-free alternative.

Final Thoughts

These Keto Chocolate Chip Cookies are a delicious way to indulge your sweet tooth without derailing your ketogenic lifestyle. With their rich chocolate flavor and chewy texture, they are sure to be a hit among family and friends, whether they follow a keto diet or not. Perfect for snacking, dessert, or sharing at gatherings, this recipe will become a staple in your low-carb repertoire. Enjoy your baking and feel free to share this recipe with others to inspire their keto journey!