Country-Fried Steak with Gravy
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
Country-Fried Steak with Gravy: A Carnivore Diet Classic Recipe – Country Fried Steak with Gravy Ingredients
Image Credit: Davin Eberhardt
⅓ cup tallow or other heat-tolerant fat, plus extra if needed, for frying
4 cubed steaks (about 1 pound)
Kosher salt, to taste
1 large egg
1¼ cups pork panko
1 cup heavy cream
Instructions
Heat the tallow in a large cast-iron skillet over medium-high heat for about 5 minutes. To test the fat’s readiness, drop a pinch of panko into the pan—if it sizzles, the fat is ready. Reduce heat temporarily if the fat overheats while preparing the steaks.
Pat dry the steaks and lightly sprinkle them with salt.
In a medium bowl, crack and whisk the egg. Pour the pork panko into a separate dish.
Dip each steak into the egg, allowing the excess to drip off, then press it into the pork panko to coat both sides evenly. Place the breaded steaks on a plate.
Fry the steaks in the hot tallow for 2 to 3 minutes per side, or until golden brown. Avoid overcrowding the skillet; cook in batches if necessary, letting the fat return to temperature before frying the next batch.
Remove the cooked steaks and place them on a wire rack. Tent with foil to keep warm while you prepare the gravy.
Carefully pour off all but 1 tablespoon of fat from the skillet, leaving the browned bits in the pan. Add the heavy cream and whisk, scraping the bottom to release the browned bits.
Simmer the gravy over medium-high heat, whisking frequently until thickened, about 6 to 7 minutes. Add salt to taste.
Plate the steaks and pour the creamy gravy generously over them.
Serve immediately and enjoy this comforting carnivore delight.
Tips for the Perfect Country-Fried Steak
Selecting the Steak: Cubed steak, which is tenderized top round or sirloin, is ideal for this recipe. Ensure the cuts are uniform in thickness for even cooking.
Gravy Variations: For a richer gravy, add a tablespoon of butter to the cream. If you prefer a thinner consistency, whisk in a splash of beef broth.
Breading Techniques: Press the panko firmly onto the steak to ensure it adheres well during frying.
Why This Recipe Fits the Carnivore Diet
This recipe eliminates traditional flour-based breading and milk-based gravy, replacing them with pork panko and heavy cream to align with carnivore principles. The result is a flavorful, nutrient-dense dish that doesn’t sacrifice indulgence.
Serving Suggestions & Variations
Country-Fried Steak with Gravy: A Carnivore Diet Classic Recipe – Country Fried Steak with Gravy Variety
Add a Breakfast Twist: Pair the steaks with fried eggs and a side of crispy bacon for a hearty brunch.
Reheating Tip: To reheat leftovers, use an air fryer or skillet to restore the steak’s crispy texture without overcooking.
Meal Prep Idea: Bread the steaks ahead of time and refrigerate for up to a day before frying to save prep time.
This country-fried steak with gravy is a comforting, indulgent way to enjoy classic flavors while staying true to your carnivore diet. Easy to prepare and endlessly satisfying, this dish is sure to become a favorite for any occasion. Give it a try and savor every bite!
