Fresh green beans (enough to fill a large cast iron skillet)
Yukon gold potatoes (4-5), cut into chunks
Salt & pepper
Trim the green beans. Sauté the onion in vegan butter or olive oil until translucent. Add garlic (I use two cloves), and sauté for about 30 seconds. Add in beans, potatoes, spices and broth. SImmer about an hour or so until tender.
I don’t measure seasonings, just add a dash here and there until you like it!