Soul Food

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter


• 1 package Cheddar Bay Biscuit Mix

• 1 tsp garlic

• 1 tsp Italian Seasoning


• 1 pound lump crab meat, be sure it is fully cooked

• ¼ tsp paprika

• ½ tsp onion powder

• ½ + cup mayonnaise

• 1 tbsp mustard

• ½ sleeve Ritz crackers, crushed

• 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

• Make the biscuit mix according to package directions, set to the side

• Preheat the oven to 375*, spray two muffin tins with nonstick spray

• In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

• Stir to combine well, adding a touch more mayonnaise if needed.

• Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

• Take a scoop of the crab mix and place it in the bowl part of the biscuit

• Cover the biscuit with a little more biscuit dough

• Continue until you have used all the dough

• Place each biscuit into a muffin tray

• Bake for 12 to 15 minutes

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