Crack Slaw

Crack Slaw (Egg Roll in a Bowl)

Ingredients:

• 1 lb ground meat (beef, pork, turkey, chicken)
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sugar or a sugar substitute
• 1 small cabbage, thinly sliced
• 1 large carrot, julienned
• 4 green onions, sliced
• Salt and pepper, to taste
• Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. Brown the Meat:
   • In a large skillet or wok over medium-high heat, brown the ground meat in sesame oil and olive oil until fully cooked.
2. Add Aromatics:
   • Add the chopped onion, minced garlic, and grated ginger to the skillet. Stir and cook for 2-3 minutes until the onion is softened.
3. Make the Sauce:
   • In a small bowl, whisk together soy sauce, rice vinegar, Sriracha sauce, hoisin sauce (if using), and sugar. Pour the sauce over the meat and vegetables.
4. Add Vegetables:
   • Toss in the sliced cabbage and julienned carrot. Stir well to combine all ingredients. Cook for an additional 5-7 minutes or until the vegetables are tender-crisp.
5. Adjust Seasoning:
   • Season with salt and pepper to taste. Adjust the soy sauce or Sriracha if needed.
6. Finish and Serve:
   • Stir in sliced green onions and cook for an additional 1-2 minutes until they are just wilted. Remove from heat.
7. Garnish and Serve:
   • Garnish with sesame seeds and chopped cilantro if desired. Serve hot.