- Bree – KetoPots.com
- Prep Time:10 minutes
- Cook Time:30 minutes
- Total Time:40 minutes
- Yield:6
- 1 pound cooked chicken breasts, chopped
- 3 bacon slices, cooked and crumbled
- 12 oz broccoli florets
- 2 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tbsp parsley, plus extra for serving
- 1 cup heavy cream
- ½ cup cream cheese
- ½ cup grated Parmesan cheese
- salt and black pepper to taste
- Preheat oven to 400°F.
- Add the chicken, broccoli and bacon to a baking dish.
- Set aside.
- Add the butter to a skillet and melt it over medium heat.
- Add the onion and cook for 2-3 minutes.
- Add the garlic and cook for 30 seconds.
- Add the heavy cream and cream cheese and cook for 3-4 minutes or until the sauce starts to thicken and reduce.
- Remove from the heat.
- Stir in chopped parsley.
- Season to taste with salt and black pepper.
- Pour the sauce over the chicken and broccoli mixture.
- Top with grated Parmesan.
- Bake in preheated oven for 25-30 minutes or until the broccoli is tender and sauce is golden and bubbly.
- Sprinkle with extra parsley and serve.
