Cream cheese pasta sauce

Cream cheese pasta sauce


▢1 tablespoon butter

▢3 cloves garlic minced

▢½ teaspoon dried basil

▢½ teaspoon onion powder

▢8 ounces cream cheese cubed

▢⅔ cup chicken broth or as needed

▢¼ cup parmesan cheese grated

▢salt & pepper to taste

▢pasta for serving

Cook pasta according to package directions.

While pasta is boiling, cook garlic in butter in a saucepan over medium heat until fragrant, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth.

Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened.

Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.