Creamed Mushroom Chicken Breast

Are you looking for a delicious and easy-to-make chicken breast recipe? Look no further than creamed mushroom chicken breast! This savory dish is perfect for weeknight dinners or special occasions. In this article, we’ll provide a step-by-step guide on how to make creamed mushroom chicken breast, including tips for preparing and cooking the dish.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 onion, diced
• 3 garlic cloves, minced
• 8 oz white mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

Equipment Needed

• Large skillet
• Tongs
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Preparation

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
5. Remove the chicken breasts from the skillet and set aside.
6. Add the butter to the skillet and melt.
7. Add the onion and garlic and cook until softened, about 3-4 minutes.
8. Add the mushrooms and cook for an additional 3-4 minutes, until softened.
9. Pour in the chicken broth and bring to a simmer.
10. Stir in the heavy cream and parmesan cheese, and continue to simmer until the sauce has thickened, about 5-7 minutes.
11. Add the chicken breasts back to the skillet and spoon the sauce over the top.
12. Bake in the oven for 25-30 minutes, until the chicken is cooked through.
13. Garnish with chopped parsley before serving.

Cooking

Creamed mushroom chicken breast is a dish that requires both stovetop and oven cooking. Here’s a step-by-step guide on how to cook this dish:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
5. Remove the chicken breasts from the skillet and set aside.
6. Add the butter to the skillet and melt.
7. Add the onion and garlic and cook until softened, about 3-4 minutes.
8. Add the mushrooms and cook for an additional 3-4 minutes, until softened.
9. Pour in the chicken broth and bring to a simmer.
10. Stir in the heavy cream and parmesan cheese, and continue to simmer until the sauce has thickened, about 5-7 minutes.
11. Add the chicken breasts back to the skillet and spoon the sauce over the top.
12. Bake in the oven for 25-30 minutes, until the chicken is cooked through.
13. Garnish with chopped parsley before serving.

Serving

Creamed mushroom chicken breast can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a side salad. You can also pair it with your favorite white wine or sparkling cider for a complete meal.

Tips and Tricks

• If you don’t have chicken broth on hand, you can substitute it with vegetable or beef broth.
• For a lighter version of this dish, you can substitute heavy cream with half-and-half or milk.
• To add a bit of spice to the dish, you can add red pepper flakes or cayenne pepper to the sauce.
• Make sure to fully cook the chicken breasts in the oven to ensure they are safe to eat.
• If the sauce is too thick, you can add more chicken broth to thin it out.

Nutritional Information

Here’s the nutritional information for creamed mushroom chicken breast (per serving):

• Calories: 542
• Fat: 36g
• Carbohydrates: 8g
• Protein: 46g