Ingredients:
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat
Instructions:
- Prepare the broccoli: Steam or blanch the broccoli until tender but still vibrant green. Drain and set aside.
- Make the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the cream: Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until it starts to thicken slightly.
- Incorporate the cheese: Stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine: Add the cooked broccoli to the skillet, tossing gently to coat the florets in the creamy sauce. Cook for an additional 2-3 minutes to let the flavors meld.
- Serve: Transfer to a serving dish, sprinkle with red pepper flakes if using, and serve hot.
This Creamy Garlic Parmesan Broccoli is a delicious way to enjoy a classic vegetable, making every meal feel a little more special.
