This Creamy Italian Sausage Gnocchi Soup is the epitome of comfort food. The pillowy gnocchi soaks up the creamy, flavorful broth, creating a satisfying and filling soup that is impossible to resist. The crispy bits of Italian sausage add a savory richness to the dish, while the subtle heat from red pepper flakes (if used) adds an extra layer of flavor. The addition of kale or spinach is optional, but it not only enhances the color of the soup but also adds a fresh, healthy component that balances the richness of the other ingredients.
The creamy broth is perfectly complemented by the tender gnocchi, and the herbs like oregano and basil bring out the authentic Italian flavors that make this soup truly comforting. It’s a perfect dish for any occasion, from a family dinner to a special meal with friends, and it’s guaranteed to satisfy any craving for something warm and hearty.
Tips for the Perfect Creamy Italian Sausage Gnocchi Soup:
- Use Fresh Gnocchi: If you have access to fresh or homemade gnocchi, it will make the soup even better. Fresh gnocchi cooks quickly and absorbs the broth beautifully, making each bite more flavorful.
- Sausage Choices: You can use either mild or spicy Italian sausage depending on your preference. If you like a bit of heat, go for spicy sausage, or if you prefer a more mellow flavor, mild sausage will work just as well.
- Greens Add Texture: Adding kale or spinach not only enhances the flavor but also gives the soup more texture and nutrients. Kale is sturdier, while spinach wilts quickly, so add it toward the end to keep it vibrant.
- Adjust the Creaminess: For a lighter version, you can use half-and-half, milk, or even a combination of broth and a little bit of cream. For an ultra-rich version, use all heavy cream to make the broth extra indulgent.
- Leftovers: This soup is even better the next day as the flavors have had more time to meld. Just be sure to store it in an airtight container and reheat gently to avoid overcooking the gnocchi.
Creamy Italian Sausage Gnocchi Soup
Creamy Italian Sausage Gnocchi Soup is the ultimate comfort food—thick, rich, and absolutely indulgent. This cozy soup combines the best of Italian flavors with creamy broth, tender gnocchi, and savory, crispy Italian sausage. It’s the perfect balance of hearty ingredients and velvety cream, all brought together to warm your belly and soul. Whether you’re looking for a comforting dinner on a chilly night or a special dish to serve to guests, this soup is guaranteed to satisfy everyone at the table.
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy, your choice)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups half-and-half or heavy cream (for a richer soup)
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 1 cup kale or spinach, chopped (optional for added greens)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Shredded Parmesan cheese (for serving)
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a wooden spoon. Cook until the sausage is browned and crispy, about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside, leaving the rendered fat in the pot.
- Sauté the Vegetables:
- In the same pot, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant. This will allow the onions and garlic to soak up all the delicious flavors from the sausage.
- Add the Broth and Seasonings:
- Pour in the chicken broth and bring it to a simmer. Stir in the dried oregano, basil, red pepper flakes (if using), salt, and pepper. Let the broth simmer for about 5 minutes to let the flavors combine.
- Cook the Gnocchi:
- Add the gnocchi to the simmering broth and cook according to the package instructions, usually about 2-3 minutes or until they float to the top. If you’re using homemade gnocchi, this should take just a few minutes as well.
- Make the Soup Creamy:
- Once the gnocchi is cooked, stir in the half-and-half or heavy cream. If you prefer a lighter version, you can use milk or even a combination of milk and cream. Stir until the soup becomes rich and creamy.
- Add the Greens (Optional):
- If you’re using kale or spinach, stir it into the soup now and let it wilt for about 2-3 minutes. The greens will add a pop of color and a fresh, nutritious element to the soup.
- Return the Sausage:
- Return the cooked sausage to the pot and stir to combine. Allow everything to simmer together for another 5 minutes, so the flavors meld and the sausage heats through.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with more salt, pepper, or additional herbs if desired.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or basil. Top each serving with a generous sprinkle of shredded Parmesan cheese for added richness and flavor.
Nutrition (per serving, makes 6 servings):
- Calories: 450 kcal
- Protein: 22g
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Net Carbs: 25g
- Sugar: 4g
- Sodium: 800mg
- Potassium: 500mg
