Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup breadcrumbs (panko breadcrumbs for extra crunch)
- 1/4 cup nutritional yeast (optional, for a cheesy flavor)
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, black pepper, and red pepper flakes. Toss well to coat all the florets evenly.
- Add Breadcrumbs: Sprinkle the breadcrumbs and nutritional yeast (if using) over the cauliflower. Toss again until the cauliflower is evenly coated with the breadcrumbs.
- Spread on Baking Sheet: Arrange the cauliflower in a single layer on the prepared baking sheet, ensuring there is space between each floret for even roasting.
- Roast the Cauliflower: Roast in the preheated oven for 25-30 minutes, turning the cauliflower halfway through, until the florets are golden brown and crispy.
- Serve: Once roasted, remove the cauliflower from the oven and let it cool for a few minutes. Garnish with fresh parsley or cilantro and serve warm.
Tips
- Dipping Sauce: Serve with a vegan ranch dressing, tahini sauce, or your favorite dipping sauce for added flavor.
- Flavor Variations: Experiment with different spices, such as curry powder or Italian seasoning, to customize the flavor to your liking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
This Crispy Oven-Roasted Cauliflower Delight is sure to impress with its crunch and flavor. Enjoy this tasty, healthy dish as a satisfying snack or side! 🔥
