Soul Food

Crockpot Creamy Potato & Hamburger Soup


• 1 1/2 pounds lean ground beef

• ▢1 medium white onion peeled and diced

• ▢1 large garlic clove minced

• ▢6 cups of chicken broth

• ▢6 cups of peeled & diced Russet potatoes

• ▢2 cups of your favourite frozen vegetable mix

• ▢3 teaspoons dried basil

• ▢2 teaspoons dried parsley flakes

• ▢1 1/2 cups milk

• ▢2 tablespoons cornstarch

• ▢8 ounces Velveeta cheese cubed

Instructions How To Make Hamburger Soup Recipe

• In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.

• Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.

• Add in the potatoes, broth, vegetables, basil and parsley.

• Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.

• Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls a


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