Crockpot Turkey Chili (a healthy version)

32 oz 95-97% fat free ground turkey
One 10 oz can of diced tomatoes w/ peppers (Rotel-style)
One 28 oz can fire roasted diced tomatoes
One 4 oz can hatch green chiles
4 t chili powder (make sure it is sugar free!)
1 t chipotle powder
1/8 t allspice
1/8 t cumin
1/8 t onion powder
1/8 t garlic powder
1/4 t salt

Optional Toppings per serving:
2 T (8 g) sliced green onion tops
2 T (2 g) roughly chopped fresh cilantro
2 T sour cream OR ΒΌ avocado, sliced
If you wish to use 2 T reduced fat shredded cheddar cheese per serving, reduce the initial weight of the ground turkey to 28 oz

Brown the ground turkey, drain it, then add all ingredients to your crockpot.
Cook for 8 hours on low, or 4 hours on high. Alternatively, you can also cook this on the stove in a stock pot for about an hour on medium low.
Divide between four bowls and serve with toppings.

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