Crustless Keto Cheesecake

Ingredients:

• Butter 1 tbsp. (to grease the pan)
• Stevia 18 packets
• Vanilla extract 2 tsp.
• White eggs 3 large
• Sour cream 16 ounces
• Cream cheese 32 ounces
• • Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

  Instructions:

  1. Turn on the microwave to 325 degrees F and grease a spring-form pan with butter.
  2. Now, add the cream cheese to a stand mixture and beat it until whipped.
  3. Then add the stevia and extract to the stand mixer.
  4. Slowly transfer the egg to it.
  5. At last, add in the sour cream and whisk them at normal speed.
  6. Pour batter into a butter-lined spring-form pan.
  7. Transfer them to the microwave and bake them for almost sixty minutes.
  8. Remove the batter from the microwave and allow the cake to chill properly.
  9. Before serving the cheesecake, top it with the berries and low-sugar toppings.
     

     Notes:

     Make sure that you wrap the pan properly with aluminum foil.
     Serve this recipe with keto caramel sauce, sugar-free chocolate syrup, keto pecan praline sauce, fresh berries, and homemade sugar-free Nutella.

     Frequently asked questions:

     How many carbs are in this recipe?

     • This recipe has only 2.9 grams of carbs.

     Can I use this recipe to lose weight?

     • Yes, sure you can use this recipe to lose weight.

     Can I freeze this recipe?

     • Yes, sure you can freeze the leftovers for almost two to three months. Before freezing it, make sure that the cheesecake is tightly wrapped.

Nutritional facts:

• Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Serving size: 1 slice
Calories: 513 kcal
Total carbohydrates: 6 g
protein: 8 g
Total fat: 51 g
Cholesterol: 159 mg
Sugar: 5 g
Potassium: 239 mg