Servings: 1 sandwich
- 2 slices bread of choice
- 3 tablespoons roasted garlic hummus
- 12 thin cucumber slices
- 1 leaf Romaine lettuce
- Pickle slices
- Shredded carrot
- Alfalfa sprouts
- Thinly sliced red onion
- Sprinkle of ground black pepper
Start by evenly spreading the hummus onto both slices of bread.
Add some Romaine lettuce on one piece of bread to create a base to pile on your toppings.
Next, I like to lay out the cucumber slices in three rows. Check the images above if you want to see how I layer the slices.
Next, sprinkle some ground black pepper on the cucumber slices.
Layer on the other toppings, ending with another piece of Romaine lettuce to help hold everything in.
Place the other piece of bread on top and enjoy!