East No-Bake Chocolate Peanut Butter Squares

Ingredients:

For the Base:

• 1 1/2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 cup unsalted butter, melted

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup creamy peanut butter

Instructions:

1. Prepare the Base:
   • In a mixing bowl, combine graham cracker crumbs, powdered sugar, creamy peanut butter, and melted unsalted butter. Mix until well combined.
2. Press into Pan:
   • Press the mixture firmly into the bottom of a lined or greased square baking pan. Ensure an even layer.
3. Melt Chocolate Topping:
   • In a microwave-safe bowl, melt the semi-sweet chocolate chips and 1/4 cup creamy peanut butter together. Microwave in 20-30 second intervals, stirring between each interval until smooth.
4. Pour Chocolate over Base:
   • Pour the melted chocolate-peanut butter mixture over the prepared base, spreading it evenly.
5. Chill:
   • Place the pan in the refrigerator and chill for at least 2-3 hours or until the chocolate topping has set.
6. Cut into Squares:
   • Once set, lift the chilled mixture out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares.
7. Serve:
   • Serve your no-bake Chocolate Peanut Butter Squares and enjoy!