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Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

This Keto Marinated  Cheese Appetizer with  Salami and Pickles is an irresistibly flavorful, low-carb snack or party dish. Perfect for entertaining or as a quick, make-ahead keto-friendly option, this recipe combines tangy marinated cheese, savory salami, and zesty pickles for a delightful bite-sized treat.

Ingredients

Serves 6–8

For the Marinated Cheese:

  • 8 oz cheddar cheese (or Monterey Jack), cut into 1/2-inch cubes
  • 8 oz mozzarella cheese, cut into 1/2-inch cubes
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste

For the Appetizer:

  • 4 oz salami slices, cut into halves or quarters
  • 1/2 cup dill pickles, cut into bite-sized pieces
  • 1/4 cup green or black olives (optional)
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

For Serving:

  • Toothpicks or small skewers

Instructions

Step 1: Prepare the Marinated Cheese

  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, Italian seasoning, garlic powder, red pepper flakes (if using), and a pinch of salt and pepper.
  2. Place the cheddar and mozzarella cheese cubes in a shallow dish or container.
  3. Pour the marinade over the cheese, ensuring all pieces are coated.
  4. Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to develop.

Step 2: Assemble the Appetizer

  1. Once the cheese is marinated, drain any excess marinade.
  2. On toothpicks or small skewers, thread a piece of marinated cheese, a slice of salami, a piece of pickle, and an olive (if using). Repeat until all ingredients are used.

Step 3: Garnish and Serve

  1. Arrange the assembled skewers on a platter.
  2. Garnish with fresh parsley, if desired.
  3. Serve immediately, or refrigerate until ready to serve.

Nutrition Information (Per Serving)

  • Calories: 210
  • Fat: 18g
  • Protein: 9g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Net Carbs: 1.5g

Serving Suggestions

  • Pair with a keto-friendly charcuterie board featuring nuts, fresh  veggies, and additional  meats.
  • Serve as part of a low-carb appetizer spread alongside dips and keto crackers.
  • Add these skewers to a salad for a fun, portable topping option.