Easy Pistachio Pineapple Cake

Easy Pistachio Pineapple Cake

Ingredients:

  • 1 box (15.25 oz) yellow cake mix (you can use a vegan or gluten-free cake mix if preferred)
  • 1 small can (8 oz) crushed pineapple, drained (reserve the juice)
  • 1/2 cup chopped pistachios (unsalted)
  • 1/4 cup vegetable oil (or coconut oil for a richer flavor)
  • 3 large eggs (or 3 flax eggs for a vegan version)
  • 1 tsp vanilla extract
  • 1/4 cup pineapple juice (reserved from the canned pineapple)
  • 1/2 cup powdered sugar (for the glaze)
  • 1 tbsp lemon juice (for the glaze)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. Prepare the Cake Batter:
    • In a large mixing bowl, combine the yellow cake mix, eggs (or flax eggs), vegetable oil, vanilla extract, and the reserved pineapple juice.
    • Stir in the crushed pineapple (make sure it’s drained well) and half of the chopped pistachios. Mix until the batter is well combined.
  3. Bake the Cake:
    • Pour the batter into the prepared baking pan and spread it evenly.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  4. Make the Glaze:
    • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, you can add a small splash of water to thin it out.
  5. Serve the Cake:
    • Once the cake has cooled completely, drizzle the glaze over the top.
    • Sprinkle the remaining chopped pistachios on top for an extra crunch and a burst of flavor.

Tips:

  • Flavor Variations: You can add a teaspoon of almond extract to enhance the nutty flavor.
  • Make it Vegan: Use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure your cake mix is vegan-friendly.
  • Storage: This cake can be stored in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. It also freezes well for up to 3 months.

This Easy Pistachio Pineapple Cake is a delightful combination of nutty and fruity flavors that will have everyone coming back for more. It’s perfect for a casual gathering or a special occasion!