Here’s a 10-minute No-Oven Bread recipe that’s super easy and quick to make without the need for an oven! It’s perfect for a fresh bread fix when you’re short on time. This bread is cooked on the stovetop, and the recipe is simple with minimal ingredients.
Ingredients:
- 1 cup all-purpose flour (you can also use whole wheat or gluten-free flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1/2 cup milk (you can substitute with almond milk or another non-dairy milk)
- Optional: 1 tablespoon sugar or honey (if you want a slightly sweet bread)
Instructions:
- Mix the dry ingredients: In a bowl, combine the flour, baking powder, and salt. Mix well.
- Add the wet ingredients: Stir in the olive oil (or melted butter) and milk. Mix until a dough forms. If you’re adding a sweetener, include it here.
- Shape the dough: Turn the dough onto a lightly floured surface and knead it a few times until smooth. You can roll it out to about 1/2 inch thick or form it into a small round or oval shape.
- Cook on the stovetop: Heat a non-stick skillet or frying pan over medium heat. Once hot, add a little bit of oil or butter to the pan.
- Cook the bread: Place the dough into the hot pan. Cook for about 3-4 minutes on each side, flipping it when golden brown. Press it down lightly with a spatula to ensure it cooks evenly.
- Serve: Once both sides are golden and the bread feels firm to the touch, remove it from the skillet. Let it cool for a few minutes before slicing.
Optional Add-ins:
- Herbs: You can add dried herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
- Cheese: Add shredded cheese like cheddar or Parmesan into the dough for a cheesy twist.
This quick and easy stovetop bread is great for sandwiches, as a side with soup, or just as a snack with some butter or jam. It’s soft, fluffy, and so simple to make!
