PREP TIME15 mins
COOK TIME10 mins
CHILLING TIME1 hr
TOTAL TIME1 hr 25 mins
COURSEBaking, Cookies
CUISINEAmerican
SERVINGS12 Cookies
CALORIES89 kcal

INGREDIENTS

  • ½ Cup Plain Flour
  •  Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • ¼ Cup Unsweetened Cocoa Powder
  • ½ Cup Sugar
  • 2 Tablespoons Oil
  • ½ Teaspoon Vanilla Extract
  • ¼ Cup Milk
  • ¼ Cup Powdered Sugar

INSTRUCTIONS

  • Combine flour, salt and baking powder in a bowl and set aside.
  • In a mixing bowl, add cocoa powder, sugar, vanilla, oil and milk.
  • Whisk everything together until smooth.
  • Add the flour mixture to the cocoa mixture.
  • Gently mix everything together until well combined.
  • Cover the bowl with plastic wrap and refrigerate it for an hour or overnight.
  • Once the dough is firm and chilled, remove it from the refrigerator.
  • Preheat the oven to 180 degrees C.
  • Line a baking sheet with a parchment paper.
  • Take a spoonful of dough out of it.
  • And roll it into 1 inch round balls.
  • Roll each ball in powdered sugar to coat well.
  • Place the sugar-coated dough balls on a lined baking tray and bake them in the preheated oven for about 10-12 minutes at 180 degrees C or until the crinkles are developed and edges are set.
  • Once they are baked, remove the tray from the oven and let them cool down slightly.
  • Transfer the cookies to a wire rack and let them cool completely.

NUTRITION

Calories: 89kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 27mgPotassium: 57mgFiber: 1gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 16mgIron: 1mg

By admin