Craving a quick, delicious meal that doesn’t skimp on flavor?
Look no further than this easy-to-make Flatbread Pizza with Marinated Cherry Tomatoes and Salami.
Got it! Here’s the recipe for making Flatbread Pizza with Marinated Cherry Tomatoes and Salami using an air fryer:
Ingredients:
– 1 package Greek-style flatbreads (4 pieces)
– 1 package marinated cherry tomatoes with Italian mozzarella
– Sliced salami
– Fresh mozzarella balls
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat the Air Fryer:
– Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
2. Prepare the Flatbread Base:
– Lay the flatbreads on a cutting board or flat surface.
– Lightly brush the flatbreads with olive oil if desired for extra crispiness.
3. Add Toppings:
– Distribute the marinated cherry tomatoes and mozzarella evenly across the flatbreads.
– Place the salami slices over the tomatoes.
– Add the fresh mozzarella balls on top.
4. Cook the Pizza:
– Place the flatbread pizzas in the air fryer basket, making sure they don’t overlap.
– Cook for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crisp.
5. Garnish and Serve:
– Remove the pizzas from the air fryer.
– Sprinkle with freshly chopped parsley or basil if desired.
– Slice and serve warm.
Enjoy your delicious air fryer flatbread pizzas! 
