Ingredients:
- 1 cup almond butter (or peanut butter for a different flavor)
- 1/2 cup maple syrup (or agave syrup for sweetness)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dairy-free chocolate chips (or chopped dark chocolate)
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup plant-based milk (almond, soy, or oat milk)
- Optional: 1/4 cup chopped walnuts or pecans for extra crunch
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, or lightly grease it.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the dairy-free chocolate chips or chopped dark chocolate in 20-second intervals, stirring in between, until smooth and fully melted.
- Combine Wet Ingredients:
- In a large mixing bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
- Add Dry Ingredients:
- Sift in the cocoa powder, baking soda, and salt. Stir the mixture until fully combined.
- Add Melted Chocolate and Milk:
- Pour the melted chocolate into the batter and mix. Add the plant-based milk to achieve the desired consistency (it should be thick but spreadable). If using, fold in the chopped nuts.
- Bake:
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs. For extra fudginess, bake for less time.
- Cool and Slice:
- Allow the brownies to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or rectangles.
Tips for Success:
- Adjust the sweetness: If you prefer sweeter brownies, feel free to add more maple syrup or a little stevia.
- Extra flavor: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
- Texture: If you want even more fudgy brownies, reduce the baking time by 5 minutes and let them cool in the pan to set.
These Vegan Flourless Brownies are the perfect treat for any occasion—rich, satisfying, and sure to impress everyone with their gooey texture and decadent taste. Enjoy! 🍫🌱
