Soul Food

Flourless fried chicken wings 🔥🔥🔥


  • 2 pounds of chicken wings
  • 2 cups of buttermilk
  • 1 tablespoon of hot sauce
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Vegetable oil, for frying


  1. In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir well to mix all the ingredients.
  2. Add the chicken wings to the bowl, making sure they are fully submerged in the buttermilk marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight if possible. This will help tenderize the chicken and infuse it with flavor.
  3. Preheat your frying oil in a deep skillet or Dutch oven to 350°F (175°C).
  4. Remove the chicken wings from the marinade and allow any excess buttermilk to drip off. Set aside.
  5. Carefully add a few chicken wings to the hot oil, being cautious not to overcrowd the pan. Fry the wings for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through. You may need to adjust the cooking time depending on the size of your wings.
  6. Once the wings are cooked, use a slotted spoon or tongs to transfer them to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining wings.
  7. Serve the flourless fried chicken wings hot and enjoy them as a delicious soul food treat. They pair well with your favorite dipping sauces, such as barbecue sauce, ranch dressing, or hot sauce.

These flourless fried chicken wings are crispy, flavorful, and perfect for anyone looking for a gluten-free or low-carb option. Enjoy your homemade soul food feast!



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