Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 lemon, zested and juiced
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup fresh parsley, chopped
- Optional: grated Parmesan cheese
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Shrimp: In a large mixing bowl, combine the shrimp with salt, pepper, and lemon juice. Toss well to coat.
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Make the Garlic Butter: In a skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant (be careful not to burn the garlic).
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Combine Ingredients: In a large baking dish, arrange the shrimp in a single layer. Pour the garlic butter mixture over the shrimp. Add the lemon zest and mix gently.
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Add Breadcrumbs: In a small bowl, mix the breadcrumbs with a pinch of salt, pepper, and parsley (and Parmesan cheese if using). Sprinkle the breadcrumb mixture evenly over the shrimp.
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Bake: Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the breadcrumbs are golden brown.
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Garnish and Serve: Remove from the oven. Garnish with additional chopped parsley and serve with lemon wedges on the side.
Tips:
- Serve with rice, pasta, or crusty bread to soak up the delicious garlic butter.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Enjoy your meal!