Soul Food

Garlic Mushrooms In Parmesan Cheese


Mushrooms, 14-15 ounces, washed and patted dry

Cream Cheese, ¼ cup

Parmesan Cheese, ½ cup

Heavy Cream, ½ cup

Unsalted Butter, 2 tablespoons

Olive Oil, 1 tablespoon

Fresh Garlic, minced, 2 teaspoons

Italian Seasoning, 1 tablespoon

Oregano, ½ teaspoon

Salt, ½ teaspoon

Black Pepper, ½ teaspoon

Fresh Parsley, chopped, ½ tablespoon

Step-by-step Guide:

On medium-high heat, warm up your favorite 12-inch skillet. Add olive oil, butter, minced garlic, and mushrooms, stirring occasionally until the mushrooms are tender. This process should take approximately 5 minutes.

Shift your stove to medium heat, introducing the cream cheese to the pan and stir until it’s fully melted into a creamy mixture.

Next, bring the heat down to a low setting. Now’s the time to incorporate the parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix everything well.

Let this combination simmer for about 5 minutes, stirring frequently to avoid sticking.

Take the pan off the heat, finish your dish by sprinkling freshly chopped parsley over the top.

And voila! Your delightful dish of Garlic Mushrooms in Parmesan Cheese is ready to relish

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