Ingredients
250g strong white flour
1 tsp salt
Half sachet dried easy blend yeast
1 tbsp olive oil
200 ml/14fl oz cold water
olive oil, for drizzling
fine sea salt
Place the flour, salt, yeast, olive oil and 150ml of the water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes, gradually adding the remaining water.
Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 90 degrees and repeat the process for about five minutes.
Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
Put in the air fryer draw olive oil on top prod fingers all over add toppings put it back in the air fryer and leave to prove for 45 mins
15 mins on 190 bake
Turn over
7 mins bake
More olive oil on top leave on cooling rack.
