GIZDODO:

INGREDIENTS:

500g chicken gizzard

1 ripe plantain

3 large fresh tomatoes

2 habenero pepper

1 red bell pepper

1 large onion bulb

1 garlic clove

1/2 tsp garlic

1/2 tsp curry

1/2 tsp thyme

2 stock cubes

Vegetable oil

GARNISH : The garnish makes the meal very enticing before tasting

1 green bell pepper

1 red bell pepper

1 small red onion

ALL CHOPPED INTO TINY CUBES

PROCEDURE:

Clean the gizzard by removing the yellow lining, then wash the gizzard with salted water or lemon juice

Scrub well to get rid of any dirt, then rinse the gizzard with running water, strain and set aside

You can cut the gizzard into smaller bite sizes

Place the cleaned gizzard into a pot, pour enough water to half the level of the gizzard

Season with half bulb onion, garlic, one stock cube, thyme, curry and salt to taste

Cook until tender and set aside

Cut the plantain in cubes and fry in hot vegetable oil until brown, transfer onto a sieve

Fry the gizzard in the same oil until brown and also transfer onto a sieve lined with paper towel to absorb excess oil

NB: FOR A HEALTHIER OPTION, GRILL THE GIZZARD IN THE OVEN UNTIL BROWN

Chop the onions and pepper (blend coarsely that is simply roughly)

Heat up some oil, add the chopped onion and fry a bit to get the flavor

Pour in the blended mix into the pot and fry for about 10-15 minutes or until the sour taste is lost

Then add one stock cube and salt to taste, simmer for 2 minutes and set aside

Add the fried gizzard to the sauce and simmer for about 2 minutes to soak in the sauce

Add the fried plantains, chopped onions, green and red peppers

Mix thoroughly and put off the heat

Your Gizdodo is ready