If you’re craving a spicy, hearty soup loaded with flavor, then this Green Chili Chicken Soup is just what you need! Packed with tender chicken, spicy green chilies, and a rich, savory broth, this soup is perfect for those chilly nights when you want something warm to nourish both your body and soul. Whether you’re a fan of Mexican-inspired dishes or just love a soup with a little kick, this green chili chicken soup delivers on all fronts. It’s easy to make, satisfying, and full of bold flavors that will have everyone coming back for more.
Ingredients:
- 1 lb chicken breasts (boneless, skinless, or thighs for added flavor)
- 1 tablespoon olive oil (or vegetable oil)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 2 cups chicken broth (low-sodium)
- 1 can (4 oz) diced green chilies (mild or hot, depending on your spice preference)
- 1 can (14 oz) diced tomatoes (with juice)
- 1 cup frozen corn kernels (optional for sweetness and texture)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper (to taste)
- 1 cup heavy cream or half-and-half (for richness)
- 1/2 cup shredded cheddar cheese (optional, for serving)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
- Cook the Chicken:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook them for 5-6 minutes per side, until they’re browned on the outside and cooked through. Remove the chicken from the pot and set it aside to cool slightly.
- Once the chicken is cool enough to handle, shred it using two forks or chop it into bite-sized pieces.
- Sauté the Vegetables:
- In the same pot, add the diced onion and cook for 4-5 minutes, until softened.
- Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
- Build the Soup Base:
- To the pot, add the chicken broth, diced green chilies, diced tomatoes, frozen corn (if using), cumin, chili powder, smoked paprika (if using), and salt and pepper. Stir everything together and bring the mixture to a simmer.
- Simmer the Soup:
- Once the soup reaches a simmer, add the shredded chicken back into the pot. Let the soup simmer for 15-20 minutes, allowing all the flavors to meld together and the broth to thicken slightly.
- Finish the Soup:
- After the soup has simmered, stir in the heavy cream (or half-and-half) for a creamy texture. Adjust the seasoning with additional salt, pepper, or chili powder to taste.
- Serve:
- Ladle the soup into bowls and top with shredded cheddar cheese (if desired) and a sprinkle of fresh cilantro. Serve with lime wedges on the side for a burst of freshness.
Tips:
- Spice Level: If you like your soup spicier, use hot green chilies or add a chopped jalapeño or two. For a milder soup, opt for mild green chilies and skip the jalapeños.
- Chicken: You can use rotisserie chicken to save time or even cook the chicken in a slow cooker or Instant Pot for an extra tender result. Just shred it before adding it to the soup.
- Vegetarian Option: For a vegetarian version, replace the chicken with white beans or a combination of beans and corn for protein and texture.
- Add-ins: This soup is versatile, so feel free to add other ingredients like black beans, bell peppers, or even a handful of spinach for extra greens.
- Toppings: Garnish with your favorite toppings like sour cream, diced avocado, tortilla strips, or a sprinkle of extra cheese for added richness.
Nutrition (per serving, based on 6 servings):
- Calories: ~350 kcal
- Protein: ~25g
- Fat: ~20g
- Carbs: ~15g
- Fiber: ~3g
- WW Points: 8 points (depending on the type of cream and cheese used)
Why You’ll Love This Soup:
Green Chili Chicken Soup is the perfect combination of comfort and spice, making it an ideal dish for those who love Mexican-inspired flavors. The creamy broth combined with the heat of the green chilies and smoky spices creates an unforgettable depth of flavor. Plus, it’s filling enough to be a meal on its own, with lean chicken for protein and plenty of veggies for texture and nutrition. The tender shredded chicken, rich broth, and creamy finish make each spoonful comforting, while the green chilies and spices bring that satisfying kick. Whether you’re having it as a weeknight dinner or serving it at a gathering, this soup is sure to become a go-to favorite in your recipe collection!
