Grilled Flank Steak- My Favorite Balsamic Marinade

Ingredients

• • 2 lbs flank steak
  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons dark brown sugar
  • 1/4 cup Worcestershire sauce

• 1 teaspoon dijon mustard
• 4 cloves garlic, medium, minced
• 2 tablespoons chives, minced, fresh
• 1 1/2 teaspoons ground black pepper
• 2 teaspoons balsamic vinegar

• Instructions

  • • Mix all ingredients together in a ziploc or a large dish.
      1/2 cup soy sauce,1/3 cup vegetable oil,2 tablespoons dark brown sugar,1/4 cup Worcestershire sauce,1 teaspoon dijon mustard,4 cloves garlic,2 tablespoons chives,1 1/2 teaspoons ground black pepper,2 teaspoons balsamic vinegar
    • Add the flank steak and marinate (covered) in the fridge overnight or at least all day.
      2 lbs flank steak
    • Heat the gas grill to high heat. Remove the steak from the marinade and lay on the grill for 2 minutes per side. Then turn down to medium and cook another 7-10 minutes, flipping halfway again, or until an internal temperature of 130 degrees F (using a meat thermometer) for medium rare, or longer for medium etc. Remove and set aside to rest on a cutting board with foil draped over the top.
    • Meanwhile, place 1/2 of the remaining marinade in a sauce pan over medium heat.
    • Bring the marinade to a simmer for 10 minutes, set aside.

  • Slice the steak against the grain and serve with a drizzle of additional sauce if desired.

  Notes

  Flank steak is a lower quality of meat so cooking to well done will make it more chewy. It’s incredibly flavorful and delicious when cooked properly!!

  Store left overs for 3-4 days in the refrigerator.

  Nutrition

  Calories: 374kcalFull Nutrition