GRILLED MONTREAL FLANK STEAK WITH CHARRED TOMATO SALSA

INGREDIENTS

• 1 package McCormick® Grill Mates® Montreal Steak Single Use Marinade, divided
• 1 1/2 pounds flank steak
• 4 medium plum tomatoes, quartered lengthwise
• 1 small yellow bell pepper, cored and quartered
• 1/2 small red onion, cut into thick slices
• Olive Oil
• Salt and pepper, to taste

INSTRUCTIONS

• 1For the Steak, reserve 1 tablespoon of the Marinade; set aside in medium bowl. Place steak in large resealable bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
• 2For the Salsa, brush tomatoes, pepper and onion lightly with olive oil. Sprinkle with salt and pepper to taste. Grill vegetables 8 to 10 minutes or until tender and charred, turning occasionally. Cool slightly. Coarsely chop vegetables and add to bowl with Marinade; toss lightly to coat. Set aside.
• 3Remove steak from Marinade. Discard any remaining Marinade.
• 4Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Salsa.