Healthy Key Lime Pie

Ingredients:

For the Crust:

• 1 cup almond flour
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup or honey
• Pinch of salt

For the Filling:

• 1 can (14 ounces) reduced-fat sweetened condensed milk
• 1/2 cup plain Greek yogurt
• 1/2 cup fresh key lime juice (or regular lime juice)
• 1 tablespoon lime zest
• 2 large egg yolks

For the Topping (Optional):

• 1 cup whipped coconut cream or whipped Greek yogurt

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Make the Crust:
   • In a bowl, combine almond flour, melted coconut oil, maple syrup or honey, and a pinch of salt. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for about 10 minutes or until it’s set and lightly golden. Allow it to cool.
4. Prepare the Filling:
   • In a mixing bowl, whisk together the reduced-fat sweetened condensed milk, plain Greek yogurt, fresh key lime juice, lime zest, and egg yolks until well combined.
5. Pour into Crust:
   • Pour the filling into the cooled crust, spreading it evenly.
6. Bake the Pie:
   • Bake the pie in the preheated oven for approximately 15-20 minutes or until the filling is set.
7. Cool and Chill:
   • Allow the Key Lime Pie to cool to room temperature and then refrigerate for at least 2-3 hours or until fully chilled.
8. Top with Whipped Coconut Cream or Yogurt (Optional):
   • Before serving, top the pie with whipped coconut cream or whipped Greek yogurt if desired.
9. Slice and Serve:
   • Slice your Healthy Key Lime Pie and serve chilled.