homemade bread recipe

🍞 Homemade Weight Watchers Bread

Servings: 16
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes​

🧾 Ingredients:

• 1½ cups all-purpose flour

• 1½ cups whole wheat flour

• 1½ tbsp active dry yeast

• 1½ tsp salt

• 1 tbsp sugar

• 1½ cups warm water (110–115°F)

• ½ cup butter, melted

• Cooking spray​

👩‍🍳 Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, active dry yeast, salt, and sugar. Mix well.

   • Gradually add the warm water, stirring until the dough comes together.

   • Knead the dough on a floured surface for 5–10 minutes until it becomes smooth and elastic.​

2. First Rise:

   • Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until it doubles in size.​

3. Shape and Second Rise:

   • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

   • Let the dough rise in the loaf pan for another 30 minutes.​

4. Bake:

   • Preheat the oven to 375°F (190°C).

   • Bake the bread for 25–30 minutes or until it’s golden brown and sounds hollow when tapped.​

5. Cool:

   • Let the bread cool in the pan for 5 minutes, then remove it from the pan and let it cool completely on a wire rack.​

📊 Weight Watchers Points (per serving):

• SmartPoints: Approximately 2 points per slice

• Freestyle: Approximately 2 points per slice

• PointsPlus: Approximately 2 points per slice​

Note: Points may vary based on specific brands and ingredient substitutions. It’s recommended to use the Weight Watchers app or website to calculate exact points based on the products you use.

💡 Tips:

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days.

• Freezing: Slice the bread before freezing to make it easier to thaw individual slices.

• Add-ins: Enhance the flavor by adding herbs, seeds, or nuts to the dough before baking.​

Enjoy your homemade, Weight Watchers-friendly bread!