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Homemade Fried Cheese Bites

Homemade Fried Cheese Bites

Homemade Fried Cheese Bites

These Homemade Fried Cheese Bites are a delicious and cheesy treat that is crispy on the outside and melty on the inside. Perfect as an appetizer, snack, or game day treat, these bites are made with low-carb ingredients to keep them keto-friendly!

Ingredients

For the Cheese Bites:

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 cup almond flour (or breadcrumbs if not low-carb)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

For Coating:

  • 1/2 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika (optional)
  • Salt, to taste

For Frying:

  • Vegetable oil (or coconut oil for a healthier option) for frying

Instructions

Step 1: Prepare the Cheese Mixture

  1. In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, beaten egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper.
  2. Stir the ingredients together until fully combined. The mixture will be a bit sticky, but that’s okay!

Step 2: Form the Cheese Bites

  1. Using your hands, shape the cheese mixture into small balls or bite-sized portions (about 1-inch in diameter). You can also make them into small patties if preferred.

Step 3: Prepare the Coating

  1. In a separate shallow dish, combine the almond flour, grated Parmesan cheese, paprika, and a pinch of salt.
  2. Roll each cheese ball in the coating mixture, making sure it is evenly coated on all sides.

Step 4: Fry the Cheese Bites

  1. In a large skillet, heat about 1–2 inches of vegetable oil over medium heat. The oil should be hot enough to fry, around 350°F (175°C).
  2. Carefully drop the coated cheese balls into the hot oil, working in batches if necessary. Fry the cheese bites for 2–3 minutes per side, or until golden brown and crispy.
  3. Use a slotted spoon to remove the cheese bites and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve & Enjoy

Once fried, serve the Homemade Fried Cheese Bites immediately while they are hot and the cheese is melty inside. They are perfect with keto-friendly marinara sauce or your favorite dipping sauce, like ranch or hot sauce.

Nutritional Breakdown (Per Serving, Makes 4 Servings)

  • Calories: ~300 kcal
  • Fat: ~24g
  • Protein: ~16g
  • Total Carbs: ~6g
    • Fiber: ~2g
    • Net Carbs: ~4g

Tips for the Best Cheese Bites

  • Double coat the cheese bites if you prefer a thicker crispy crust.
  • Use a thermometer to ensure the oil stays at the right temperature while frying, as it can affect the crispiness.
  • Experiment with different cheese combinations like cheddar or pepper jack for extra flavor!

These Homemade Fried Cheese Bites are crispy, cheesy, and oh-so-delicious! Perfect for any occasion and a great way to satisfy your cheese cravings while keeping things keto! 🧀