Homemade Keto Pepperoni Garlic Bread
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 loaf keto-friendly bread or almond flour bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 cup shredded mozzarella cheese, part-skim
- 1/2 cup grated Parmesan cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Bread:
- Slice the keto-friendly bread in half lengthwise.
- Garlic Butter Mixture:
- In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Spread Garlic Butter:
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Cheese and Toppings:
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the garlic butter. Distribute mini pepperoni slices evenly.
- Seasoning:
- Sprinkle dried oregano and red pepper flakes (if using) over the top.
- Bake:
- Place the prepared bread on a baking sheet and bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Slice and Serve:
- Remove from the oven, let it cool for a few minutes, then slice into individual servings.
Nutritional Information (per serving):
- Please note that the exact nutritional values will depend on the specific ingredients and brands used. Be sure to calculate the nutrition based on your specific keto plan and ingredient choices.
Enjoy your Keto Pepperoni Garlic Bread, a delicious low-carb treat!
